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Lemon Mascarpone Cheesecake

A perfect recipe for a summer afternoon
Total Time 4 hrs 15 mins
Course Dessert
Servings 6 people


  • 4 lemons juice and zest
  • 500 g mascarpone cheese
  • 15 digestive cookies
  • 50 g óleo de côco
  • 2 tbsp demerara sugar
  • 100 g powdered sugar


  • For the crust, combine the digestive cookies (finely crumbed) with the melted oil and demerara sugar. Pour in a tart pan and press evenly to the bottom. Place in the fridge while prepping the filling.
  • For the filling, mix the mascarpone, lemon juice and powdered sugar.
  • Pour the filling into the crust and spread until smooth.
  • Decorate with the lemon zest. Refrigirate for at least 4 hours or overnight before enjoying it.
Keyword cheesecake